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Banisteriopsis caapi

Also called Ayahuasca, Caapi, Yagé

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Dosage

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Duration

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Mixing

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Backed by medical journals

  • Harmaline[2] PW⚠ PsychonautWiki lists this combination without a danger rating.
  • Harmine[2] PW⚠ PsychonautWiki lists this combination without a danger rating.

Risks and toxicity

Cholinergics

Cholinergic substances combined with Banisteriopsis caapi can cause a cholinergic crisis because the plant contains acetylcholinesterase inhibitors (AChEIs): PW

Testing

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Effects

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Overview

Banisteriopsis caapi, also known as ayahuasca, caapi or yagé, is a South American liana of the family Malpighiaceae. It is used to prepare ayahuasca, a decoction with a long history of its entheogenic use and its status as a "plant teacher" among the indigenous peoples of the Amazon rainforest. PW

Banisteriopsis caapi, also known as caapi, soul vine, yagé (yage), or ayahuasca (the latter of which also refers to the psychedelic decoction made with the vine and a plant source of dimethyltryptamine), is a South American liana of the family Malpighiaceae. It is commonly used as an ingredient of ayahuasca, a decoction with a long history of its entheogenic use and holds status as a "plant teacher" among the Indigenous peoples of the Amazon rainforest. WP

It was used by Indigenous peoples of South America for centuries, but it was first documented by Europeans in the 16th century and formally identified by botanist Richard Spruce in 1851. According to The CRC World Dictionary of Plant Names by Umberto Quattrocchi, the naming of the genus Banisteriopsis was dedicated to John Banister, a 17th-century English clergyman and naturalist. An earlier name for the genus was Banisteria, and the plant is sometimes referred to as Banisteria caapi. Its other names include Banisteria quitensis, Banisteriopsis inebrians, and Banisteriopsis quitensis.[1] WP

It is a giant vine that can grow up to 30 m (35 ft) long, with pale flowers that bloom infrequently and resemble related species like Banisteriopsis membranifolia and B. muricata. It contains beta-carboline alkaloids and polyphenols. WP

Its legal status varies by country; it is largely unregulated in the United States (with specific religious exemptions for use of the ayahuasca decoction), ambiguously legal in Canada and parts of Australia, and effectively illegal in France, despite past religious use rulings. WP

History

History

The first mentions of caapi come from early Spanish and Portuguese explorers and missionaries who visited South America in the 16th century, describing ayahuasca brews as "diabolic" and dangerous decoctions.[3] WP

Although used among the indigenous tribes of South America for hundreds and perhaps even thousands of years, caapi was not identified by westerners until 1851, when Richard Spruce, an English botanist, described it as a new species. He observed how Guahibos, the indigenous people of Llanos (Venezuela), chewed the bark of caapi instead of brewing it as a drink.[4] WP

Pharmacology

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Chemistry

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References

  1. Other Rätsch, Christian. The Encyclopedia of Psychoactive Plants: Ethnopharmacology and Its Applications. 2005
  2. Journal / agency Zheng, X., Zhang, Z., Chou, G., Wu, T., Cheng, X., Wang, C., Wang, Z. Acetylcholinesterase inhibitive activity-guided isolation of two new alkaloids from seeds of Peganum nigellastrum Bunge by an in vitro TLC- bioautographic assay. Archives of Pharmacal Research. September 2009. doi:10.1007/s12272-009-1910-x
  3. Other When and how was Ayahuasca discovered by the world outside the Amazon?. 4 May 2008
  4. Other Schultes, Richard Evans. Hallucinogenic Plants. 1977
  5. Other Archived copy
  6. Harm reduction site International control of the preparation "ayahuasca", letter from the United Nations International Narcotics Control Board

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